This avocado ice cream is a delicious and healthy dairy free version. It is also paleo friendly. It is a healthy and tasty cold dessert that's a perfect treat.
Peel avocados or cut them in half and remove the pit, scraping out the flesh.
Smash avocado meat with a fork until no lumps or place in a blender.
Add all of the other ingredients and blend on medium until you get a nice smooth consistency. If you don't have a blender, you can mix them by hand.
Take it out of the blender and pour it into a container. Freeze it for a minimum of 2 hours or overnight.
Notes
Sometimes the ice cream may be too frozen to eat directly from the freezer, so you may have to let it stand a little while in order for it to defrost (10 to 20 minutes).